RTEPROD_RISK sampling prioritizes products with the highest risk to Lm.

RTEPROD_RISK sampling prioritizes products with the highest risk to Lm.

• A. True
• B. False
• C. Not specified
• D. Depends on supplier

Answer: (A)

RTEPROD_RISK sampling prioritizes testing ready-to-eat products that present the greatest risk for Listeria monocytogenes contamination and growth. This risk-based approach directs resources to product categories and lots where the hazard is most likely and where illness would be most severe, especially since Lm can grow at refrigeration temperatures and in certain product matrices. Factors used to rank risk include product type, processing steps that may not kill Lm, shelf life, storage conditions, and any history of nonconformances. By focusing on the highest-risk items, the program increases the chance of detecting contamination where it matters most and protects public health. The plan is driven by product risk rather than depending on supplier or being unspecified.

RTEPROD_RISK sampling prioritizes testing ready-to-eat products that present the greatest risk for Listeria monocytogenes contamination and growth. This risk-based approach directs resources to product categories and lots where the hazard is most likely and where illness would be most severe, especially since Lm can grow at refrigeration temperatures and in certain product matrices. Factors used to rank risk include product type, processing steps that may not kill Lm, shelf life, storage conditions, and any history of nonconformances. By focusing on the highest-risk items, the program increases the chance of detecting contamination where it matters most and protects public health. The plan is driven by product risk rather than depending on supplier or being unspecified.