What does the acronym CCP stand for in HACCP terminology?

What does the acronym CCP stand for in HACCP terminology?

• A. Critical Control Plan
• B. Critical Control Point
• C. Control Critical Point
• D. Correct Control Point

Answer: (B)

In HACCP terminology, CCP stands for Critical Control Point. A Critical Control Point is a specific step in the production process where a control measure can be applied to prevent, eliminate, or reduce a food safety hazard to an acceptable level. This designation marks the points where strict monitoring and corrective actions are essential to ensure safety. The other options don’t fit because they refer to a plan, an incorrect word order, or an nonstandard term.

In HACCP terminology, CCP stands for Critical Control Point. A Critical Control Point is a specific step in the production process where a control measure can be applied to prevent, eliminate, or reduce a food safety hazard to an acceptable level. This designation marks the points where strict monitoring and corrective actions are essential to ensure safety. The other options don’t fit because they refer to a plan, an incorrect word order, or an nonstandard term.